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The Grub

Baton Rouge Beets

blackened and seared roast beets, potato hash, sautéed mushrooms, onions, and fresh herb emulsification (GF) (V)

Garbage Burger

Florida natural beef, egg, avocado, bacon, cheddar, green leaf lettuce, & tomato

Shrimp n' Grits

Wild caught shrimp, spicy Chorizo sausage, creamy citrus grits, local veggies

Drunken Fish

With tequila cream sauce

Tapas

small plates to share, taste, and experience…

Potstickers

lemongrass chicken and edamame stuffed, sweet teriyaki (Vegan Option)

Masa Corn Cake

crispy masa, cheese, topped with sour cream, and scallions

Burrata Avocado Caprese

tomato, fresh basil, balsamic

Roast Beets

goat cheese, apples, candied walnuts, balsamic, local honey (GF, V, DF)

Guacamole

Made to order, served with home-made corn chips (GF) (Vegan)

Herbed Hummus Platter

veggie sticks, warm pita, quick pickles (Vegan)

Nachos Nomad

House-made cheese sauce to die for, pico, sour cream, choice of black beans, ground beef, or chicken (vegan option)

Cauliflower Crust Pizza

fresh mozzarella, tomato, basil, button mushrooms (gluten free)

Salads

All items can be modified to be to be gluten free

Add chicken, steak, shrimp, salmon, vegan crab cake, or a grilled portabella cap

The Kale Caesar

sweet potatoes, cherry tomatoes, house-baked croutons, avocado Caesar dressing.

 

The French Salad

sauteed shallots, walnuts, roast beets, cranberries, goat cheese, organic greens, and balsamic glaze (vegan option)

Add shredded duck for $6

The Super Veggie

chic peas, black beans, beets, zucchini, carrots, cucumbers, feta cheese, tomatoes, onions, roast pepper vinaigrette, organic greens (vegan option)

Greek Salad

boiled egg, imported olives, tomato, cucumber, feta cheese, onion, mixed organic greens, traditional Greek dressing

Casual Grub

Burgers include potato salad & a house-made pickle.

Gluten-free wraps and buns available

Beyond Meat Burger

Are you sure this isn’t ground beef? Sooo good! Pea and beet based.

Garbage Burger

house-ground all natural beef, fried egg, farm slab bacon, cheddar, avocado , tomato, Georgie lettuce

Classic Burger

house-ground all natural beef, lettuce, tomato pickled onions, & monterey cheese

Burritos

Beans, rice, cheese, sour cream, and a choice of veggies, ground beef, or pulled chicken (vegan option)

Smother it in Chipotle Bechamel $2

Lunch Only Items

All items can be modified to be to be gluten free or vegetarian / vegan unless noted otherwise

Gyro

Choice of lamb strips or marinated chicken, lettuce, tomato, and home-made yogurt sauce

Chicken Salad Wrap

Warm Duck & Brie Sandwich

finished with shallots, cranberries, & spinach on Brioche

Nomad Pie

Pile of delicious mashed potatoes with ground beef or veggies, topped with cheese, pico de gallo, and sour cream

The Tikka

Choice of chicken or grilled local veggies, House-made hummus spicy herb aioli, lettuce, and tomato in a warm pita

Vegan ``Crabcake`` Sandwich

Spiced chic pea cake, house-made vegan tartar, lettuce, tomato, and onion on bun

Fish Tacos

fresh haddock, Mexican slaw, chipotle remoulade (GF option)

Sub shrimp for $3

Portabella Sandwich

Baby spinach, tomato, balsamic, and goat cheese on a house-made bun

Dinner Entrees

Available After 4pm.

We always have additional fresh fish specials and more

Walnut Crusted Chicken

Kale & cranberry ancient farro grains, seasonal berry crema, with local veggies.

Hibachi Flat Iron Steak

Peppers, onions, mushrooms, red bliss mashed potatoes, sesame soy pan sauce, with local veggies

Drunken Fish

Fresh haddock, lightly dusted, cilantro tequila cream, citrus grits, local veggies

Wild Salmon Couscous

Fresh, blackened salmon, Israeli Cous Cous with organic veggies

Creole Shrimp n' Grits

Spicy sausage, creole tomato ragout of local vegetables

Vegetable Casuela

A mess of veggies, sweet potatoes, red skinned potatoes, wilted spinach, crushed tomatoes, queso blanco.

Add salmon, wild shrimp,or fresh catch

—-Vegan Option

Vegan Beet Steak

Blackened, sliced, potato hash, peppers, onions, mushrooms, herb pesto

Vegan Crab Cakes

Chicpea & kelp cakes over Israeli Coucous with local veggies and house-made vegan tartar

Meatless Sausage and Grits

Beyond meat sausage, peppers, onions, creamy grits, local veggies

2002 S Harbor City Blvd, Melbourne, FL 32901

Tue-Thur: 11.00 AM – 8:30 PM

Fri: 11:00 AM – 9:00 PM

Sat: 12:00 PM – 9:00 PM

Reservation Number:

(321) 327-2996