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OUR HISTORY

Chef Otilio grew up in Vera Cruz, Mexico, where fresh seafood is abundant, everyone grows their own food, and real Mexican culinary tradition is alive and well. He trained under a talented Greek chef in New York, and learned as much as he could everywhere he went.

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Megan grew up on a cider and maple farm in upstate New York, where she learned the value of hard work, and the importance of supporting local farmers.  She attended culinary school, and at that time, met Otilio waiting tables in a Greek diner.

The two married and moved to Florida, where they opened the Nomad Cafe. With two strong culinary backgrounds and a deep rooted appreciation for knowing where food comes from. the concept of locally sourced and globally inspired just felt meant to be.

 

 

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OUR INTERIOR

What people

SAY ABOUT US

Press

ABOUT US
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“The young couple are passionate about food and the planet, which come to think of it, are two of the most important things that should concern humans. These two Nomads definitely have their heads on straight.”

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Featured on Space Coast Spots

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“is the perfect spot for a great meal. The Nomad Cafe has a 4.5 star rating on Facebook, Google, and Yelp with Otilio & Megan Gonzalez as the amazing Chefs!”

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The word from

OUR CHEF

We’re a casual cafe with a tremendous passion for all things fresh and local. Our revolving menu allows us to show-case top quality seasonal ingredients, and our carefully selected unique wines and craft beers round out the perfect meal.

Our chefs prepare every dish with care to make sure our customers enjoy the best dining experience possible.

We cater!!

Otilio Gonzalez

Nomad Cafe Head Chef
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2002 S Harbor City Blvd, Melbourne, FL 32901

Tue-Thr: 11.00 AM – 8:30 PM

Fri: 11:00AM – 9:00 PM

SAT 12:00 PM – 9:00 PM

Reservation Number:

(321) 327-2996