Every person on this planet has an opportunity to make daily choices that demonstrate compassion and responsibility. Ever item we purchase, every dish we serve, and everything we do has an impact. We have decided to make those impacts positive. Our philosophy led us to being an almost zero waste restaurant, sourcing sustainable foods, and helping the public become aware of ways they can have a positive impact on this planet.

In turn, we end up with some of the best ingredients available, from folks who take pride in what they do. We then bring that to you at a reasonable price, as we feel every person deserves to be able to afford true nourishment. We hope you love it here.



Bringing amazing food, affordably, to the general public, in a relaxed atmosphere where relationships are made and people leave smiling ear to ear.

Several paths have made it measurable for us,like the Ocean Friendly Restaurant Certification, our relationship with Florida Fields to Forks, and so much more.

Plastic pollution is suffocating our ocean and the many animals that call it home. Researchers estimate there are now over 5.25 trillion pieces of plastic in the ocean with the number continuing to grow every day. This pollution is impacting our marine ecosystems, wildlife such as seabirds, dolphins, fish, and turtles, and plastic fragments are even displacing plankton at the base of the food chain. So what’s the best way to combat this global epidemic facing our ocean? It’s simple: we need to stop the problem at its source! The Surfrider Foundation’s Ocean Friendly Restaurants program does just that. One restaurant, one customer at a time, increases awareness, drives change in behavior and ultimately creates scalable impact to reduce our plastic (and water!) footprint.


Historic Downtown Melbourne Florida

Tues-Thurs: 11.00 AM – 8:30 PM

Fri: 11:00AM – 9:00 PM

Sat: 12:00PM – 9:00PM

Reservation Number:


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